Housefood's Java Curry

One package has 9 servings.

Ingredients for curry:

• Chicken breasts or any other meat (you can also cook curry without meat)
• 2 potatoes
• 1 carrot
• 1 onion
• 850 ml water

How to make curry:

1. Cut meat into bite-sized pieces.
2. Cut onion, carrot, and potatoes into cubes
3. Transfer meat to a frying pan, and cook for 10 mins.
4. Add vegetables to the frying pan and cook for 10 mins.
5. Transfer meat and veggies to a saucepan, pour with 850 ml of water and simmer over low heat until potatoes have cooked.
6. Add Housefood’s Java Curry and simmer for 10 minutes. The sauce should thicken.
7. Serve warm with rice in a proportion of 50/50. Bon appetit!