MUJI All-In-One Gel For Sensitive Skin is a multitasking product for sensitive skin that can be used instead of moisturizing lotion, nourishing emulsion and cream. It contains natural water from Kamaishi City in Iwate Prefecture, Japan, that moisturizes the skin and increases the penetration of active ingredients through the skin. Benefits:
MUJI All-In-One Gel For Sensitive Skin is an ideal option for sensitive skin.
It doesn’t contain synthetic additives, dyes or parabens.
Weight | 150 g |
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Type | Gel |
Purpose/Concern | Sensitive skinAll skin typesBrighteningAgainst inflammationsFirst signs of aging |
Application Area | Face |
Gender | Unisex |
manufacturer | MUJI |
Ingredients: water, glycerin, BG, diglycerin, tri(caprylic/capric) glycerin, pentylene glycol, cetyl ethylhexanoate, extract of eucalyptus leaves, extract of purslane, extract of grapefruit seeds, ceramide NP, alanine, arginine, sodium glutamate, serine, proline, sodium hyaluronate, glycyrrhizic acid 2K, glycosyl trehalose, hydrolyzed hydrogenated starch, PEG/PPG/polybutylene glycol-8/5/3 glycerin, ethylhexylglycerin, olive oil, di(phytosterol/octyldodecyl)lauryl glutamate, arachidyl alcohol, behenyl alcohol, arachidyl glucoside, starch grafted with sodium acrylate, gellan gum, tocopherol, citric acid.
How to use: Squeeze a small amount of gel into your palm and gently pat it into the skin until fully absorbed. It is recommended to use after cleansing and moisturizing.