MUJI All-In-One Gel For Sensitive Skin
About the product
Characteristics
| Weight | 150 g |
|---|---|
| Type | Gel |
| Purpose/Concern | Sensitive skinAll skin typesBrighteningAgainst inflammationsFirst signs of aging |
| Application Area | Face |
| Gender | Unisex |
| manufacturer | MUJI |
Composition and method of application
Active ingredients: Vitamin C, 2-glucoside, 2K glycyrrhizic acid.
Other ingredients: water, concentrated glycerin, vegetable squalane, shea butter, methyl glucoside, hyaluronic acid, blackcurrant extract, grapefruit extract, apricot juice, coconut oil fatty acids, DL-PCA salt, acrylic acid-alkyl methacrylate copolymer, glycerol ethyl ester natural vitamin E, EDT-4Na, potassium hydroxide, phenoxyethanol.
How to use: Squeeze a small amount of gel into the palm of your hand and apply it to the skin. Use after cleansing and moisturizing.
Product description
MUJI All-In-One Gel For Sensitive Skin is a multitasking product for sensitive skin that can be used instead of moisturizing lotion, nourishing emulsion and cream. It contains natural water from Kamaishi City in Iwate Prefecture, Japan, that moisturizes the skin and increases the penetration of active ingredients through the skin. Benefits:
- Vitamin C protects the skin from UV-rays, has a whitening effect and prevents dark spots.
- Natural apricot juice has a beneficial effect on the skin, refreshes and rejuvenates it, helps to reduce wrinkles, increases skin elasticity and prevents dehydration.
- Blackcurrant extract nourishes the skin with vitamins, helps to remove toxins, evens out the complexion and texture of the epidermis.
- Grapefruit seed extract provides the skin with linoleic acid, vitamin E and other valuable nutrients. It relieves inflammation and irritation, heals damaged areas, neutralizes free radicals and prevents premature aging.
MUJI All-In-One Gel For Sensitive Skin is an ideal option for sensitive skin.
It doesn’t contain synthetic additives, dyes or parabens.