Catalog
NICHIGA Low Molecular Fish Collagen
About the product
Characteristics
| manufacturer | Nichiga |
|---|
Composition and method of application
Ingredients: fish collagen.
Nutritional value (100 g): energy 382 kcal, proteins 95.5 g, fats 0 g, carbohydrates 0 g, salt 0.4 g.
Content of active ingredients (1 g): collagen 1000 mg.
How to use: it is recommended to take 5-10 g of powder per day, adding to drinks.
Product description
NICHIGA Fish Collagen is a premium, low-molecular collagen derived from fish skin using the first pressing method. This product is entirely free of fats and carbohydrates, making it an ideal choice for those who are conscious of their diet.
The key benefits of collagen include:
- Enhancing skin elasticity and hydration, which helps diminish wrinkles
- Serving as a fundamental component of connective tissue, supporting the health of joints, ligaments, and tendons by improving their strength and flexibility
- Improving hair structure, resulting in thicker and stronger hair
- Strengthening nails and reducing brittleness
- Contributing to the well-being of the intestinal mucosa, thereby enhancing digestion and nutrient absorption
NICHIGA Fish Collagen contains no artificial additives or neutralizing agents. The powder dissolves easily and is flavorless and odorless, making it perfect for incorporation into drinks and dishes.