Nissin Cisco Granola Five Kinds Of Colorful Fruits and Maple Syrup
About the product
Product description
The exquisite Nissin Cisco Granola Five Kinds Of Colorful Fruits with maple syrup and fruits delights with a rich blend of high-quality ingredients while providing the body with valuable vitamins and minerals.
Key benefits of this granola include:
- Improving digestive system function
- Stimulating metabolism
- Normalizing cholesterol and blood sugar levels
- Strengthening the immune system
- Helping to eliminate toxins and heavy metals from the body
- Enhancing cardiovascular function
- Supporting natural weight loss processes
- Positively affecting the health of skin, hair, and nails
Nissin Cisco Granola Five Kinds Of Colorful Fruits is the perfect choice for a light and nutritious breakfast.
Characteristics
| Weight | 280 g |
|---|
Composition and method of application
Ingredients:
Oat flakes, puffed wheat flakes (contains soy), puffed rye flakes (corn grits, rye flour, wheat flour, etc.), sugar, vegetable oils and fats, soluble dietary fibers, processed dried pineapple, dextrin, processed dried strawberry, processed dried mango, processed blueberry flakes (sugar, wheat flour, corn grits, table salt, blueberry juice powder), lactose, maple syrup, glycerin, calcium carbonate, modified starch, vitamin C, emulsifier, colorants (turmeric, gardenia, anthocyanin, paprika), acid (acidity regulator), flavorings, antioxidants (vitamin E, vitamin C, rosemary extract), iron pyrophosphate, thickener (gum arabic), sodium caseinate, glazing agent, niacin, calcium pantothenate, vitamin B6, vitamin B1, vitamin B2, folic acid, vitamin D, vitamin B12.
Nutritional Information (per 40 g serving): Energy: 165 kcal Protein: 2.6 g Fat: 5.0 g Cholesterol: 0 mg Carbohydrates: 30.2 g Sugars: 26.2 g Dietary fiber: 4.0 g Salt: 0.25 g Calcium: 51 mg Iron: 4.2 mg Niacin: 3.0 mg Pantothenic acid: 0.60 mg Vitamin B1: 0.29 mg Vitamin B2: 0.11 mg Vitamin B6: 0.36 mg Vitamin B12: 0.32 µg Vitamin C: 24 mg Vitamin D: 2.6 µg Folic acid: 80 µg Phosphorus: 61 mg Potassium: 83 mg
How to cook: Pour 200 ml of milk, yogurt, or soy milk over one serving. It can also be eaten dry.