Nissin Kita no Donbei Kitsune Udon (Hokkaido)
About the product
Product description
Nissin Kita no Donbei Kitsune Udon is a special version of the legendary Hokkaido udon, crafted especially for fans of traditional northern Japanese cuisine. Its foundation is a rich, aromatic broth based on a double dashi—a blend of smoky katsuobushi (bonito flakes) and Rishiri kombu seaweed. This combination brings a complex, deep flavor, highlighted by pronounced umami, subtle ocean notes, and a soft, balanced aftertaste.
The noodles in this variety are dense, silky, and slightly springy. A large, tender piece of fried tofu, soaked in a sweet and savory sauce, becomes the dish’s central accent, revealing its full flavor when paired with the hot broth. The finishing touches come from thin slices of green onion and kamaboko, a traditional Japanese fish delicacy.
Characteristics
| manufacturer | Nissin |
|---|
Composition and method of application
Ingredients: Fried noodles (wheat flour, vegetable oil, salt, vegetable protein, kelp extract, soybean fiber, sugar), filling (fried tofu with seasoning, kamaboko), broth (salt, sugar, soy sauce powder, mackerel seasoning, hydrolyzed protein, fish meal, kelp powder, green onion, spices) / processed starch, seasonings (amino acids, etc.), thickener (gum arabic), calcium carbonate, phosphate (sodium), caramel color, pH regulator, antioxidant (vitamin E), flavoring, emulsifier, paprika color, gardenia color, tea extract, vitamin B2, vitamin B1, Monascus pigment.
Nutritional value (per 1 serving (94 g)): calories 322 kcal (noodles and toppings 384 kcal, broth 38 kcal), protein 9.3 g, fat 17.4 g, carbohydrates 57 g, salt equivalent 4.9 g (noodles and toppings 2.2 g, broth 2.7 g), vitamin B1 0.22 mg, vitamin B2 0.23 mg, calcium 188 mg.
How to cook:
- Open the lid halfway and take out the bags.
- Slowly pour boiling water to the inner mark.
- Close the lid and leave for 8 minutes.
- Add the seasoning, mix thoroughly, then pour in a mixture of six types of broth and mix again.