Nissin Saikyo Donbei Curry Udon
About the product
Product description
Nissin Saikyo Donbei Curry Udon is a premium udon perfect for those who appreciate rich flavor and spicy depth. The thick, springy noodles feature an improved texture that maintains their firmness and elasticity even in a thick sauce. At its heart is a complex blend of six different broths and a record 30 spices, creating a balanced palette of flavors with pleasant spiciness and aromatic richness.
A piece of fried tofu adds softness and a hint of sweetness to the dish. The ensemble is finished off with fresh green onions and carefully selected spices, giving the dish a distinct taste with a warming touch.
Characteristics
| manufacturer | Nissin |
|---|
Composition and method of application
Ingredients: Cooked noodles (wheat flour), vegetable oil, salt, vegetable protein, soy dietary fiber), broth (curry powder, sugar, salt, fish powder (bonito, mackerel), bonito flake seasoning, yeast extract, spices, shiitake mushroom seasoning, kelp powder, niboshi seasoning), filling (fried tofu with seasonings, green onions) / processed starch, thickeners (processed starch, thickening polysaccharides), seasonings (amino acids, etc.), caramel color, phosphate (Na), calcium carbonate, flavor, pH adjuster, antioxidant (vitamin E), emulsifier, spice extract, carotenoid pigment, tea extract, vitamin B2, vitamin B1, turmeric pigment.
Nutritional value (per 1 serving (94 g)): calories 396 kcal (noodles and toppings 342 kcal, broth 54 kcal), protein 8.4 g, fat 13.4 g, carbohydrates 60.5 g, salt equivalent 5 g (noodles and toppings 2.2 g, broth 2.8 g), vitamin B1 0.20 mg, vitamin B2 0.26 mg, calcium 218 mg.
Method of preparation:
- Open the lid halfway and take out the bags.
- Slowly pour boiling water to the inner mark.
- Close the lid and leave for 8 minutes.
- Add curry, mix thoroughly, then pour in a mixture of six types of broth and mix again.