Nissin Saikyo Donbei Kitsune Udon
About the product
Product description
Nissin Saikyo Donbei Kitsune Udon is a premium version of the classic udon. The noodles are thicker, with a firmer, more elastic texture. The fragrant broth is a harmonious blend of six different sauces, with the flavor of kombu seaweed standing out, adding a deep, lingering aftertaste. Juicy fried tofu gives the dish richness, while spices with lemon pepper and citrus notes bring a hint of spiciness and refreshing zest.
Characteristics
| manufacturer | Nissin |
|---|
Composition and method of application
Ingredients: Fried noodles (wheat flour, vegetable oil, salt, vegetable protein, soybean fiber), filling (fried tofu with spices, kamaboko), broth (salt, sugar, soy sauce powder, bonito flake seasoning, fish meal (bonito, mackerel, flying fish), dried sardine seasoning, shichimi pepper, green onion, seaweed seasoning, seaweed powder, shiitake mushroom seasoning) / processed starch, seasoning (amino acids, etc.), thickener (gum arabic), phosphate (Na), calcium carbonate, caramel coloring, flavoring, pH adjuster, antioxidant (vitamin E), spice extract, emulsifier, paprika coloring, gardenia coloring, tea extract, vitamin B2, vitamin B1, Monascus coloring.
Nutritional value (per 1 serving (93 g)): calories 410 kcal (noodles and toppings 389 kcal, broth 21 kcal), protein 9.8 g, fat 17.2 g, carbohydrates 53.9 g, salt equivalent 6.1 g (noodles and toppings 2.5 g, broth 3.6 g), vitamin B1 0.17 mg, vitamin B2 0.21 mg, calcium 203 mg.
How to prepare:
- Open the lid halfway and take out the bags.
- Pour the powdered soup into the noodles, then slowly pour hot water to the inner mark.
- Close the lid and leave for 8 minutes. Then stir gently and add the spices from the bag.