Ripe-JUKU Yamato Enzyme

Ingredients: vegetable extracts (chinese cabbage, chrysanthemum, spinach, lettuce, broccoli, brassica napus flowers, cauliflower, celery, asparagus, soybeans, perilla, parsley), root vegetable extracts (radish, carrot, turnip, ginger, potatoes, sweet potato, burdock, lotus root, yams, lily root), vegetable extracts (tomato, pumpkin, winter melon, eggplant, cucumber, bitter melon, okra, watermelon, pepper, corn), fruit extracts (apple, mandarin, persimmon, peach, quince, medlar, plum, kumquat, kiwi, strawberry, apricot, fig, cherry, melon, grape, plum, pear), lactulose (milk oligosaccharides), brown sugar, legume extracts (green beans, green peas, beans, soybeans, black soybeans, red beans), mushroom extracts (shiitake, shimeji, oyster mushroom, auricularia auricula-judae, meitake, champignons, armillaria), cereals (black rice, brown rice, barley, red rice), algae (kombu, wakame, ulva, mozuku, nemacystus decipiens, gelidiaceae), plant extracts (plantago, dandelion, sasa veitchii, clover, stellaria, saxifrage, agrimonia japonica, achyranthes bidentata, equisetum, reynoutria japonica, artemisia absinthium, bamboo leaves, lycium leaves, mulberry leaves), non-digestible dextrin, sugar, plum extract, soy peptide, psyllium seeds, ginger extract, miso rice, koji mold, yeast, lactic acid bacteria.

Nutritional value (per 100 g): calories 260 kcal, protein 2.9 g, lipids 0 g, carbohydrates 65.9 g (sugar 58.3 g, dietary fiber 7.6 g), salt 0.3 g.

How to take: Take 1-2 sachets per day.