S&B SPICE & HERB SEASONING Lemon Pepper Chicken

Ingredients include: salt, starch, black pepper, lemon juice powder, garlic, oregano, celery seeds, flavor enhancers (amino acids and others), acidity regulator, flavoring.

Nutritional value (1 package (6 g)): Energy 13 kcal, Protein 0.3 g, Fat 0.1 g, Carbohydrates 2.6 g, Salt 2.6 g.

Cooking instructions:

1. Cut the chicken thigh (1 piece, 250 g) into pieces.
2. Coat the meat with the contents of 1 seasoning packet (6 g).
3. Place it on a double layer of foil, folding up the edges to prevent juices from leaking out.
4. Bake in an electric oven at 1000 W for about 10 minutes. If the chicken starts to burn, cover it with foil.
5. Alternatively, you can cook it in a skillet - after coating, sauté in ½ tablespoon of oil until fully cooked.

For a more robust flavor, it is recommended to marinate the meat with the seasoning for 30 minutes before cooking.