S&B SPICE & HERB SEASONING Tandoori Chicken
About the product
Product description
The S&B SPICE & HERB SEASONING Tandoori Chicken is a spice blend with the signature spicy aroma and mild heat characteristic of Indian cuisine, making it perfect for preparing tandoori chicken. The flavor base is built on warm Eastern spices such as coriander, cumin, and turmeric, highlighted by the brightness of tomatoes and a sweet-spicy note from paprika. When baked, the meat takes on a rich orange-red color and an appetizing aroma.
Characteristics
| Weight | 12 g |
|---|
Composition and method of application
Ingredients include: salt, coriander, dried milk, tomato powder, paprika, cornmeal, cumin, sugar, garlic, turmeric, ginger, white pepper, red chili pepper, acidity regulator, silicon dioxide, emulsifier, flavoring.
Nutritional value (1 package (6 g)): Energy 19 kcal, Protein 0.5 g, Fat 0.6 g, Carbohydrates 3 g, Salt 1.3 g.
Cooking instructions:
1. Cut the chicken thigh (150 g) into small pieces.
2. Coat the meat with the contents of 1 seasoning packet (6 g).
3. Place it on a double layer of foil, folding up the edges to prevent juices from leaking out.
4. Bake in an electric oven at 1000 W for about 10 minutes. If the meat starts to burn, cover it with foil.
5. Alternatively, bake in the oven at 250 °C (for about 10 minutes) or sauté in a skillet (using ½ tablespoon of oil, cooking until fully done).
For a richer flavor, it is recommended to marinate the meat with the seasoning for 30 minutes before cooking.