S&B Yuzu Kosho Green Chili Paste is a traditional Japanese seasoning made from a blend of grated yuzu and fresh chili, combined with salt. Its bright, refreshing citrus aroma and the zing of green chili perfectly complement dishes like chicken, fish, noodles, soups, and even fried rice. The moderately thick texture of the paste spreads well without overpowering but rather enhances the flavor of the main dish.
Color: a delicate olive green with natural flecks of zest and pepper. Aroma: bright citrus with a warm peppery finish. The heat is noticeable but not overwhelming, balancing out the natural bitterness of yuzu zest.
Weight | 40 g |
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Ingredients: processed yuzu, processed green chili, cooking salt, sorbitol, cellulose, alcohol, flavoring, thickener (xanthan gum), gardenia extract color.
Nutritional value (10 g): Energy 8 kcal, Protein 0.1 g, Fat 0.1 g, Carbohydrates 1.6 g, Salt 1.8 g.
How to use: Add to taste in soups, broths, nabé dishes (hot Japanese dishes cooked in one pot), or chicken and fish dishes. It also serves as a great dipping sauce for grilled foods, a topping for noodles, or a seasoning for dressings.