Yuwa Aojiru With Bifidobacteria + Enzyme

Ingredients: young barley leaf powder, maltodextrin, indigestible dextrin, brewer's yeast, fermented plant extract powder (brown sugar, kale, strawberry, apple, radish, tomato, yuzu, kiwi, cucumber, eggplant, spinach, bell pepper, celery, bitter gourd, perilla, carrot, prune, wormwood, soybeans (not genetically modified), oligosaccharide, grapes, peach, mandarin, pumpkin, lychee, Japanese carrot, cabbage, young barley leaf, molokhiya, kombu, brown rice, sweet corn, kumquat, shiitake, rice bran, lemon, cocoa, wakame, blueberry, psyllium, plum, horsetail, loquat leaf, grape, burdock, broccoli, ginger, caraway, parsley, asparagus, raspberry, blackberry, winter strawberry), lactic acid bacteria, broccoli powder, cabbage powder, radish powder, sweet potato powder, parsley powder, starch, carrot powder, celery powder, spinach powder, mulberry leaf powder, molokheya powder, wormwood powder, dry bifidobacterium powder, Chinese cabbage powder, asparagus powder, tomato powder, lotus root powder, citric acid, flavor, sweetener (aspartame / L-phenylalanine compound), tricalcium phosphate.

Nutritional value (1 stick): calories 11.07 kcal, protein 0.3 g, fats 0.05 g, carbohydrates 2.34 g, salt equivalent 0.003 g.

Active components (1 stick): lactic acid bacteria 30 billion, bifidobacteria 100 million, brewer's yeast 200 mg, fermented plant extract powder 20 mg.

How to use: take 1 stick per day, dissolved in 80-100 ml of water or milk.