One of the most promising and effective methods for developing effective supplements is a thorough study of the eating habits of long-lived peoples. It was found that one of the reasons why the Japanese have such high life expectancy and good health is a diet rich in soy.
There is scientific evidence that the Nattokinase supplements, which have been among the most commonly used by the Japanese for more than 1000 years, are giving the maximum benefit. Nattokinase is a substance extracted from natural components obtained during the fermentation of boiled soybeans (Natto). Natto is an integral part of the Japanese diet. It’s very popular due to its health benefits for the cardiovascular system.
Nattokinase works similarly to acetylsalicylic acid: dilutes the blood and prevents blood clots. Their connection was discovered by Professor Hiroyuki Sumi, who, during the experiment, placed a blood clot in Natto’s solution. Just imagine how he was surprised when the clot dissolved after 12 hours!
Propper blood circulation is the key to maintaining good health. By diluting your blood, Nattokinase allows transporting oxygen, vitamins, minerals, and other useful substances to each organ of your body faster and better. Natto dissolves fibrin strands, thereby preventing blood clots.
All useful properties of Nattokinase are due to its ability to normalize blood circulation. Nattokinase has the following health benefits:
Nattokinase is safe for most people and has no contraindications.
Being a dietary supplement, it is useful for almost everyone and is used for:
Before taking Nattokinase, we recommend you consult with your doctor. The supplement should be taken as directed, without exceeding the recommended daily dose. It’s not recommended for pregnant and breastfeeding women, people allergic to soy, as well as those who are taking diuretics or blood pressure medications.