Chlorella - an easy way to support your youth and health
 

Without exaggeration, chlorella can be called a real miracle, and the discovery of its properties is one of the most outstanding achievements of the scientific world. The name of this alga is derived from the Greek "green" and the Latin suffix "ella", meaning diminutive. This name fully reflects the appearance of the algae - small and green.
Until the end of the last century, chlorella was not used for food. But with the release of the planktonic strain and the discovery of the unique properties of the plant, a new era of cleansing diets and healthy nutrition began.