FANCL Chlorella
About the product
Characteristics
| manufacturer | FANCL |
|---|---|
| Dosage | 90 days |
| Quantity | 900 ps |
| Dosage | 30-90 days |
Composition and method of application
Used for:
Weakened immune system;
Tumors, cancer;
Gastrointestinal diseases;
Periodontal diseases;
Stomatitis;
Gum infection;
Skin diseases accompanied by an unpleasant odor caused by bacterial suppuration.
Benefits:
Stimulates the immune system.
Chlorella derivatives increase macrophage activity and the ability of certain lymphocytes to destroy cells.
Improves intestinal activity, stimulates the growth of aerobic bacteria, absorbs poisons and normalizes peristalsis.
Helps to get rid of bad odor and bad breath.
Helps to strengthen the gums and teeth.
Removes heavy metals and toxins from the body.
Contraindications:
Individual intolerance to ingredients (components);
Children under 3 years old.
Dosage and administration:
Daily dose: From 10 to 30 tablets, depending on age and body weight. On average, from 15 to 20 tablets. Do not take with coffee or other caffeine-containing drinks.
Product description
FANCL Chlorella is a freshwater green alga that contains more than 650 minerals and vitamins. That is why chlorella is also called a superfood. Chlorella is the only product containing so many proteins, fats, carbohydrates, vitamins, and minerals. It is rich in proteins, vitamins, microelements, enzymes and antioxidants. It acts as a biostimulator, has a beneficial effect on the overall body health, has bactericidal properties. Chlorella enhances carotene absorption, normalizes metabolic processes, improves blood composition. Chlorella has an anti-inflammatory effect and stimulates regeneration of the bone marrow. It consists of forty amino acids that are irreplaceable for the human body. Chlorella also contains thirteen vitamins, including B1, B2, B6, B12, biotin, inositol, pantothenic acid, and carotene. Fatty acids: linoleic, linolenic, stearic, and palmitic. Mineral substances: iodine, phosphorus, sulfur, magnesium, zinc, iron, etc.