Asahi Koji Spores for Soy Sauce Hishiroku Koji Seed

Hishiroku Seed Koji - a starter for soy sauce from the Hishiroku store, renowned for its traditions accumulated over more than 300 years. Asahi koji spores are perfect for home preparation of traditional soy sauce with a vibrant, authentic flavor. This strain promotes proper fermentation, ensuring a rich taste and distinctive aroma in the final product.

Koji spores also provide health benefits:

• Improved Digestion - Contains enzymes that help break down proteins, fats, and carbohydrates, making food easier to digest and promoting better nutrient absorption.
• Immune System Support - Stimulates the growth of beneficial bacteria in the gut, strengthening the microbiome and helping protect the body from infections and diseases.
• Antioxidant Action - Neutralizes free radicals, slowing down aging processes and reducing the risk of chronic diseases.
• Blood Sugar Regulation - Slows the absorption of carbohydrates and prevents sharp glucose spikes after meals.
• Improved Skin Condition - Promotes detoxification and elimination of harmful substances from the body, reducing skin blemishes.

From 100 grams of starter, you can prepare up to 360 liters of soy sauce, making the product economical and convenient for those who want to create a unique, flavorful sauce in their kitchen.