Weight | 240 g |
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manufacturer | AFC |
Ingredients: Milk protein, corn starch, butter powder (vegetable oil, lactose, dextrin, milk protein), salt, yeast (containing zinc), baking powder, citric acid, cellulose, thickener (xanthan gum, acacia gum), emulsifier, flavoring, niacin, sweetener (sucralose), tricalcium phosphate, seasonings (amino acids, etc.), calcium pantothenate, calcium carbonate, vitamin B2, vitamin B6, vitamin B1, folic acid, vitamin D3, antioxidant (vitamin E), vitamin B12.
Nutritional value (240 g (4 servings)): energy: 228.6 kcal, protein: 30.0 g, lipids: 3.2 g, carbohydrates: 20.8 g, salt equivalent: 1.8 g, zinc: 6.0 mg.
How to use: Add 70 ml of water to 60 g of pancake mix, stirring constantly. Pour a small amount of oil into the pan, pour in the batter and bake on low heat for 3-4 minutes. Once bubbles form on the surface of the pancake, turn over and bake for another 2 minutes.
The AFC Protein Pancake Mix lets you indulge in a delicious dessert while gaining exceptional health benefits.
Features of AFC Protein Pancake Mix:
Protein pancakes with a complex of essential vitamins are the best choice for a nutritious breakfast, a healthy snack, or an original dessert for those on a diet, athletes, and children during periods of active growth.