Weight | 10 g |
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Ingredients: Mozuku (Okinawa).
How to use: Soak in cold water for 20 minutes. Drain the water and add mozuku to salads, second or first courses.
Store at room temperature.
Mozuku is a low-calorie and incredibly healthy type of seaweed. Produced with the use of a sublimation process, dried seaweed from Anmar is as tasty and rich in nutrients as the fresh one. Among the variety of brown algae, mozuku stands out for its high content of fucoidan (up to 90%), a polysaccharide that kills cancer cells and regenerates the body at the cellular level.
Other benefits of mozuku include:
Adding dried mozuku to your diet is a great way to improve your health and prevent serious diseases.