ASAHI Aojiru Green Barley Juice + 21 Vegetables for Healthy GIT and Immunity
About the product
Product description
Aojiru ASAHI Green Juice & 21 Kinds Of Vegetables is a natural treasure trove of valuable vitamins, microelements, amino acids, chlorophyll, and fiber, all derived from plants. The main ingredient is green barley leaves, dried using a special technology developed by Dr. Yoshihide Hagiwara. This unique drying method preserves the maximum beneficial properties of the plant.
Main benefits of Aojiru:
- Boosts immunity
- Enriches the body with oxygen
- Provides anti-inflammatory effects
- Improves the functioning of the circulatory system
- Increases hemoglobin levels
- Provides a detoxifying effect
- Stimulates metabolic processes
- Strengthens bones and teeth
- Positively impacts physical and mental performance
- Rejuvenates the skin, improves complexion, and reduces skin breakouts
Thanks to its natural composition, Aojiru ASAHI Green Juice & 21 Kinds Of Vegetables is recommended for all family members, including children and the elderly. It helps strengthen health and compensates for the deficiency of nutrients in the body.
Characteristics
| Quantity | 20 pcs |
|---|---|
| Weight | 3,3 g |
| manufacturer | Asahi |
Composition and method of application
Ingredients: young barley leaf powder, vegetable/fruit powder (carrot, apple, orange, lemon, spinach, asparagus, red pepper, Japanese mustard, watercress, pumpkin, purple cabbage, broccoli, brussels sprouts, beetroot, perilla, celery, lettuce, Chinese cabbage, kale, parsley, onion, radish), grape sugar, flavoring.
Nutritional value (1 stick (3.3 g)): energy 10 kcal, protein 0.66 g, fat 0.09-0.24 g, sugar 0.94 g, sodium 2.2-5.7 mg.
Active ingredient content (1 stick (3.3 g)): vitamin A 2.4-43 mcg, vitamin B1 0.011 mg, vitamin B2 0.025 mg, vitamin C 0.06-2.4 mg, vitamin E 0.05-0.38 mg, vitamin K 61 mcg, folic acid 4.9-22 mcg, calcium 9.7 mg, magnesium 5.8 mg, iron 0.2-0.65 mg, potassium 47-132 mg dietary fiber 0.83-1.7 g.
Directions for use: take 1-2 sticks per day, dissolving in 100 ml of water or milk.