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ASAHI Aojiru Green Barley Juice + 21 Vegetables

ASAHI Aojiru Green Barley Juice + 21 Vegetables
ASAHI Aojiru Green Barley Juice + 21 Vegetables

ASAHI Aojiru Green Barley Juice + 21 Vegetables

16
$

Reference

002645

+ 85 bonus points

Aojiru is extremely rich in vitamins, microelements, fiber, and amino acids. One glass of vitamin green juice contains 1.7 g of dietary fiber, 0.38 mg of vitamin E, 2.4 mg of vitamin C, 5.8 mg of magnesium, vitamin A, vitamin B1, potassium, iron, green barley leaves.

Regular use of juice can prevent heart and vascular disease, as well as oncology. Iron and chlorophyll improve the circulatory system function, saturates the body with oxygen, increases immunity. Thanks to the high calcium content, it strengthens bones and teeth. Removes toxins and has an anti-inflammatory effect. Chlorophyll increases hemoglobin. Helps to normalize weight and accelerate metabolism. Positively affects physical and mental health. Rejuvenates the skin, improves complexion and eliminates skin diseases.

Aojiru is recommended for children and adults, including pregnant women. It is recommended for those who suffer from diabetes, high/low blood pressure, excess weight, age-related changes. It will help to combat mental and physical exhaustion.

Daily dose: 1-2 sachets a day. Do not dissolve in hot drinks.

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Characteristics Composition and method of application Reviews

Appearance, performance and options can be changed by the manufacturer without notice.

Manufacturer: Asahi
Quantity : 20 ps
Dosage : 20 days

Energy value: 10 kcal
Vitamin C 0.06 ~ 2.4 mg
Protein 0.66 g
Vitamin E 0.05 ~ 0.38 mg
Lipids 0.09 ~ 0.24 g
Vitamin K 61 μg
Carbohydrates 0.94 g
Folic acid 4.9 ~ 22 μg
Dietary Fibers 0.83 ~ 1.7 g
Calcium 9.7 mg
Sodium 2.2 ~ 5.7 mg
Magnesium 5.8 mg
Vitamin A 2.4 ~ 43 μg
Iron 0.2 ~ 0.65 mg
Vitamin B1 0.011
Potassium 47 ~ 132 mg
Vitamin B 2 0.025 mg

Ingredients: Barley Grass Powder, Concentrated Vegetable, Fruit Juices (Carrots, Apple, Orange, Lemon, Spinach, Asparagus, Red Pepper, Mustard, Cress Salad, Pumpkin, Purple Cabbage, Broccoli, Brussels Sprouts, Beets, Banana, Celery, Lettuce, Chinese Cabbage, Cabbage, Parsley, Eggplant, Onion, Radish).

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