Daihoku Shredded Kelp Hidaka Hokkaido
About the product
Product description
Daihoku Shredded Kelp Hidaka Hokkaido comprises thin pieces measuring 1 mm in thickness, making them convenient for use in various dishes. Their distinctive taste makes them an ideal addition to your favorite meals, such as stewed meats, tsukudani, and pasta, giving a unique aroma and richness.
Laminaria is rich in nutrients that positively impact the body:
- Antioxidants block the action of free radicals, combat inflammatory processes, help slow aging, and strengthen the immune system.
- Trace elements, including iodine, calcium, iron, magnesium, and others, ensure proper thyroid function, maintain bone health, boost immunity, enhance cardiovascular function, and stimulate metabolism.
- Vitamins (B, C, and A groups) support skin health, positively affect vision, strengthen the nervous system, and boost immune function.
- Soluble and insoluble dietary fibers aid in normalizing digestion, improving intestinal peristalsis, and maintaining healthy intestinal microflora.
- Consuming these seaweeds prevents nutrient deficiencies in the body and helps maintain overall health.
Order Daihoku Shredded Kelp Hidaka Hokkaido to enjoy their impeccable quality and unique flavor.
Characteristics
| Weight | 60 g |
|---|
Composition and method of application
Ingredients: Laminaria (Hidaka, Hokkaido).
Shelf life: 360 days from date of manufacture.
Storage method: Store at room temperature, away from direct sunlight and humidity.
Cooking method: Rinse the seaweed with plenty of water. Place in a container with water and leave for 20-30 minutes. Drain the water and use the seaweed to prepare salads, main or first courses.