Orihiro Konyaku Fruit Jelly

Fruit jelly is made from Amorphophallus konjac. Konjac is a perennial plant, native to Yunnan in China and cultivated in warm subtropical to tropical eastern Asia, from Japan and China south to Indonesia. The konjac flour contains 0 calories, does not contain gluten, sugar, and fat. Konjak is 100% fiber, which our body needs so much. Fiber regulates the gastrointestinal tract function and improves digestion. It is also useful for those who want to lose extra pounds. This plant helps to reduce hunger. Fiber also lowers blood sugar level. It can reduce the risk of cardiovascular disease by 50%. It is useful in diabetes and digestive system diseases.

This jelly is a healthy dessert or a fun after-school snack for kids.

Does not contains preservatives and artificial flavors.