Fuji Food Kelp Tea contains finely crushed kelp with a small amount of salt and is designed to support overall health.
When brewed, the kelp, dried using a special technology, enriches the water with valuable substances, turning it into a fragrant, invigorating, and fortifying drink.
Thanks to its high content of easily digestible iodine, a complex of trace elements, vitamins, amino acids, and polysaccharides, kelp tea provides the body with essential nutrients while positively impacting health:
Fuji Food Kelp Tea can also be used as a seasoning for main dishes to enhance their taste and make healthy food even more beneficial.
Ingredients: salt, lactose, kelp powder (Hokkaido).
Nutritional value (2 g): energy 4 kcal, protein: 0.1 g, lipids 0 g, carbohydrates 0.9 g, sodium 400 mg.
Method of preparation: pour 2 g of tea (teaspoon) with 100-200 ml of hot water.
Notes: store at room temperature.