Hishiroku Seed Koji Changbai Fungus is a starter for preparation of Koji salt, miso, and amazake made from white spore mold. Developed 300 years ago by the renowned Hishiroku shop, one of the industry's oldest establishments, this koji starter is a time-honored product.

Koji offers remarkable health benefits:

Improves intestinal flora
Normalizes digestion
Aids in breaking down proteins, carbohydrates, and fats
Accelerates nutrient absorption from food
Boosts immunity
Enhances skin condition

Hishiroku Seed Koji Changbai Fungus spores provide a balanced flavor and aroma typical of traditional koji, with exceptional phenolic strength. This makes it ideal for producing koji from white rice, amazake, white miso, and other light-colored fermented foods.