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Housefood's Java Curry
Housefood's Java Curry
$
Reference
Taste
+ 15 bonus points
Housefood's Java Curry is available in three options: Medium, Spicy, and Very Spicy. Medium Curry is perfect for those people who like curry but can't eat spicy dishes, while other options are ideal for people who loves an abundance of spices and spicy dishes.
The scale of spiciness:
- Medium Curry: 3 on a 5-point scale
- Spicy Curry: 4 on a 5-point scale
- Very Spicy Curry: 5 on a 5-point scale
Characteristics
Composition and method of application Reviews
Appearance, performance and options can be changed by the manufacturer without notice.
Manufacturer: House Foods Corp
One package has 9 servings.
Ingredients for curry:
- Chicken breasts or any other meat (you can also cook curry without meat)
- 2 potatoes
- 1 carrot
- 1 onion
- 850 ml water
How to make curry:
- Cut meat into bite-sized pieces.
- Cut onion, carrot, and potatoes into cubes
- Transfer meat to a frying pan, and cook for 10 mins.
- Add vegetables to the frying pan and cook for 10 mins.
- Transfer meat and veggies to a saucepan, pour with 850 ml of water and simmer over low heat until potatoes have cooked.
- Add Housefood’s Java Curry and simmer for 10 minutes. The sauce should thicken.
- Serve warm with rice in a proportion of 50/50. Bon appetit!
