LUPICIA Snowy Leaves is a tea grown on the mountain slopes of Guangdong Province. Its large, tightly rolled leaves produce a deep amber infusion. The tea's aroma is rich with notes of tropical fruits and flowers, while its distinct flavor delights with subtle sweetness and a lingering aftertaste.
This variety is unique due to its exceptional cultivation method: each tree in this region grows individually rather than as part of a tea plantation, preserving the distinctive characteristics of each bush.
manufacturer | LUPICIA |
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Ingredients: semi-fermented tea.
Brewing Recommendations: Use 8 g of tea leaves per 150 ml of boiling water. Steep for 45 seconds to 1 minute. The tea can be infused 3-4 times.