Hokkaido Garlic Black will help you to improve immunity and prevent diseases. It contains three active ingredients that have lots of health benefits and enhance the useful properties of each other.

    Wild garlic contains vitamins B, PP, A and C, minerals, vital amino acids, trace elements, and fats. It normalizes cholesterol level, supports the heart function and strengthens coronary arteries. This plant also normalizes metabolism and can be used to treat thyroid diseases, hyper- and hypothyroidism.
    Yacon leaves contain amino acids, protein, vitamin C, thiamine, niacin, riboflavin, selenium, and chlorogenic acid. It normalizes hepatic glucose production and controls blood sugar levels. Yacon leaves also help to control cholesterol levels, normalize blood pressure, prevent atherosclerosis, heart attack, and stroke.
    Egg yolk is rich in proteins and vitamins A, B1, B2, and D. It also contains phosphorus, which improves brain function, as well as lecithin and choline that support the nervous system. Furthermore, egg yolk provides the body with tryptophan, tyrosine, and polyunsaturated fats that strengthen the cardiovascular system. It is rich in lutein (improves vision) and selenium (helps prevent cancer) as well.

Regular consumption of Hokkaido Garlic Black will help you to improve your health and wellbeing.