manufacturer | Nichiga |
---|
Ingredients: Bacillus natto.
Nutritional value (per 100 g): energy 376 kcal, protein 34.7 g, lipids 19.1 g, carbohydrates 35.8 g, sodium 0.013 g.
Active ingredients (per 1 g): Bacillus natto 9.3 billion CFU.
How to use: Add one teaspoon of powder to smoothies, first or second courses.
Suitable for vegans.
NICHIGA Natto Powder 100% contains freeze-dried natto powder. This method of freeze drying helps preserve all the nutrients contained in Bacillus subtilis natto, including essential vitamins, trace elements, isoflavones, enzymes, oligosaccharides, and dietary fiber. Benefits:
Add NICHIGA Natto Powder 100% to your drinks or favorite meals to boost their nutritional value and boost your health.