manufacturer | Nichiga |
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Ingredients: 100% scallop calcium (Hokkaido).
How to use:
Note: do not use aluminum, iron, copper, lacquered or vinyl chloride containers.
NICHIGA Scallops Calcium is designed for treating fruits and vegetables. The product contains 100% natural ingredients that have strong antibacterial and disinfectant properties.
Main actions of the product include:
The product offers sanitizing effects, inhibits the growth of microorganisms on kitchen tools, and is completely safe for health.