site-logo

NICHIGA Scallops Calcium for Food Processing and Disinfection

  • Slide №1
  • Slide №2
  • Slide №3
$8.76
Quantity
Share

About the product

Characteristics

manufacturerNichiga

Composition and method of application

Ingredients: 100% scallop calcium (Hokkaido).

How to use:

  • For washing food - dissolve 1-1.5 g of powder in 1 liter of water, stir. Soak vegetables and fruits in the resulting solution for 5-10 minutes, then rinse the food under running water.
  • Deodorant spray for surface treatment - dissolve 1 g of powder in 1 liter of water, leave for 30 minutes. Pour the solution into a spray bottle, treat surfaces that need disinfection.

Note: do not use aluminum, iron, copper, lacquered or vinyl chloride containers.

Product description

NICHIGA Scallops Calcium is designed for treating fruits and vegetables. The product contains 100% natural ingredients that have strong antibacterial and disinfectant properties.

Main actions of the product include:

  • Removing harmful substances from the surface of food items
  • Providing antimicrobial and antibacterial effects
  • Disinfecting cutting boards, kitchen knives, and utensils
  • Reducing the risk of food poisoning

The product offers sanitizing effects, inhibits the growth of microorganisms on kitchen tools, and is completely safe for health.