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NICHIGA Scallops Calcium for Food Processing and Disinfection

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$8.76
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About the product

Product description

NICHIGA Scallops Calcium is designed for treating fruits and vegetables. The product contains 100% natural ingredients that have strong antibacterial and disinfectant properties.

Main actions of the product include:

  • Removing harmful substances from the surface of food items
  • Providing antimicrobial and antibacterial effects
  • Disinfecting cutting boards, kitchen knives, and utensils
  • Reducing the risk of food poisoning

The product offers sanitizing effects, inhibits the growth of microorganisms on kitchen tools, and is completely safe for health.

Characteristics

manufacturerNichiga

Composition and method of application

Ingredients: 100% scallop calcium (Hokkaido).

How to use:

  • For washing food - dissolve 1-1.5 g of powder in 1 liter of water, stir. Soak vegetables and fruits in the resulting solution for 5-10 minutes, then rinse the food under running water.
  • Deodorant spray for surface treatment - dissolve 1 g of powder in 1 liter of water, leave for 30 minutes. Pour the solution into a spray bottle, treat surfaces that need disinfection.

Note: do not use aluminum, iron, copper, lacquered or vinyl chloride containers.