LUPICIA Narcissus is a fragrant oolong from the northern part of the Wuyi Mountains in Fujian province, characterized by its dense, fleshy leaves. It features a rich, slightly roasted aroma and astringent taste, leaving a pleasant refreshing aftertaste. The color of the infusion ranges from amber to a warm golden-brown.
This drink pairs particularly well with rich dishes, thanks to its refreshing effect and light astringent note.
manufacturer | LUPICIA |
---|
Ingredients: semi-fermented tea.
Brewing recomendations: Use 8g of tea leaves per 150 ml of boiling water. Steep for 45 seconds to 1 minute. Can be infused 3-4 times.