Sulforaphane organic compound of plant origin with anti-cancer and antibacterial and others effects. Sulforaphane is a direct precursor to sulforaphane glucoraphanin found in the cabbage family, such as broccoli, cauliflower, and other cruciferous vegetables. Sulforaphane is formed when a compound called glucoraphanin is transformed by an enzyme called myrosinase. Studies show that this anti-cancer remedy can prevent vascular inflammation and atherosclerosis, activate genes that produce antioxidants to remove free radicals from the body. Lowers the risk of breast cancer, bladder cancer, uterine cancer, colon cancer, stomach cancer, liver cancer, and lung cancer. Sulforaphane prevents premalignant cells from turning fully cancerous, reduces inflammation thereby preventing cardiovascular disease and diabetes. At least one study has shown that this substance can even prevent blood vessel damage caused by high blood sugar and diabetes. Sulforaphane inhibits the growth of cancer cells and, ultimately, stimulates the cancer cells to self-destruction. In addition, sulforaphane kills a Helicobacter pylori bacteria, which lives in the stomach and causes gastritis and ulcers. Japanese studies have shown that this remedy stops the growth of skin cancer cells and stimulates the anticancer immune response. First of all, broccoli cabbage is essential for breast diseases. Broccoli is rich in iodine and has protective effects against cancer. Regular eating this cabbage reduces breast pain. Finally, broccoli is considered one of the best anti-sclerotic agents.
