YEBISU YAIBA Nagi Sakai Luxury Kitchen Knife Damascus knives are handcrafted by skilled artisans from high-carbon steel alloyed with cobalt and molybdenum. This material is known for its excellent corrosion resistance and sharp edge, which is easy to polish and sharpen.
The blade features a unique pattern: the upper part of the blade has a forged finish, while the lower part displays a laminated Damascus steel design symbolizing a calm sea.
Thanks to the ergonomic handle, YEBISU YAIBA Nagi Sakai Luxury Kitchen Knife Damascus fits comfortably in hand, ensuring a non-slip grip and a perfectly balanced center of gravity, making it much easier to work with.
Choose the knife that suits your needs:
- Nakiri Knife - Features an ultra-thin cutting edge, perfect for quick and easy slicing of vegetables, greens, mushrooms, and fruits.
- Sujibiki Knife - A long, thin, pointed knife designed for trimming and slicing meat. A great alternative to a slicer or carving knife.
YEBISU YAIBA Nagi Sakai Luxury Kitchen Knife Damascus is an excellent choice for both professional chefs and home enthusiasts. Its original packaging design also makes it a perfect gift option.
manufacturer | YEBISU YAIBA |
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Material:
Blade - alloyed, high-carbon stainless steel VG-10.
Handle - mahogany.
Sharpening: double-sided.
Nakiri Knife size: 295 mm x 45 mm x 18 mm (blade length 160 mm).
Sujibiki Knife size: 365 mm x 35 mm x 18 mm (blade length 240 mm).
Note: Since YEBISU YAIBA knives are handmade to order, the production time may take approximately 30 days.
Please confirm availability with a consultant before placing your order.